{"id":69,"date":"2021-03-28T02:58:48","date_gmt":"2021-03-28T09:58:48","guid":{"rendered":"https:\/\/www.golpacseafood.com\/en\/?p=69"},"modified":"2021-07-26T23:22:13","modified_gmt":"2021-07-27T05:22:13","slug":"classic-oysters-rockefeller-style","status":"publish","type":"post","link":"https:\/\/www.golpacseafood.com\/en\/classic-oysters-rockefeller-style\/","title":{"rendered":"Classic Oysters Rockefeller style"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oysters are found all along the coasts of Mexico, but in Sonora, Baja California, Sinaloa and Tamaulipas they are produced more than anywhere else, cook this classic with Aquiles Ch\u00e1vez&#8217;s recipe!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-block-paragraph\"><strong>Serving:<\/strong> 4 servings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong> 00:25:00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cocci\u00f3n:<\/strong> 02:00:00<br><br><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For oysters:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>16 oysters in their shells.<\/li><li>4 cloves of garlic, chopped.<\/li><li>\u00bd white onion finely chopped.<\/li><li>200 g of spinach, finely chopped.<\/li><li>3 tablespoons of fresh parsley leaves, finely chopped.<\/li><li>3 tablespoons butter.<\/li><li>1 cup sour cream salt and freshly ground black pepper, to taste.<\/li><li>500 g grated manchego cheese.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For presentation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sufficient quantity of grain salt.<\/li><li>Leaves of your choice, to taste.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_244729686_s-2019.jpg\" alt=\"\" class=\"wp-image-785\" srcset=\"https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_244729686_s-2019.jpg 1000w, https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_244729686_s-2019-300x200.jpg 300w, https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_244729686_s-2019-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedure:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong> <strong>For oysters:<\/strong> <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat oven to 150 \u00b0C.<\/li><li>Open the oysters, separate them from their shells and reserve the meat and 16 half shells separately.<\/li><li>Mix the garlic with the onion, spinach, parsley and butter in a baking dish.<\/li><li>Cover the pan with aluminum foil and bake for 3 minutes.<\/li><li>Add the cream, salt and pepper to taste.<\/li><li>Bake for 2 more minutes.<\/li><li>Place the oysters in the reserved shells and add the spinach preparation.<\/li><li>Sprinkle with the grated manchego cheese, place on a baking sheet and bake until golden brown.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong> <strong>For presentation:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Distribute grain salt in an extended bowl and place the oysters on top.<\/li><li>Garnish with the leaves of your choice and serve.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Recipe and texts taken from:<\/em><\/strong> <a href=\"https:\/\/laroussecocina.mx\/receta\/ostiones-a-la-rockefeller\/\">https:\/\/laroussecocina.mx\/receta\/ostiones-a-la-rockefeller\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Source:<\/em><\/strong> \u00a9 2021 <a href=\"https:\/\/laroussecocina.mx\/\">Larousse Cocina<\/a>. All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oysters are found all along the coasts of Mexico, but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":788,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_101530398_s-2019.jpg",1000,667,false],"thumbnail":["https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_101530398_s-2019-150x150.jpg",150,150,true],"medium":["https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_101530398_s-2019-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_101530398_s-2019-768x512.jpg",768,512,true],"large":["https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_101530398_s-2019.jpg",1000,667,false],"1536x1536":["https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_101530398_s-2019.jpg",1000,667,false],"2048x2048":["https:\/\/www.golpacseafood.com\/en\/wp-content\/uploads\/2021\/03\/Depositphotos_101530398_s-2019.jpg",1000,667,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.golpacseafood.com\/en\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Oysters are found all along the coasts of Mexico, but [&hellip;]","_links":{"self":[{"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":9,"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/posts\/69\/revisions\/852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/media\/788"}],"wp:attachment":[{"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.golpacseafood.com\/en\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}